tomato sauce

Food

Rob Ford Veggie Double Down Sandwich Recipe

01.19.18

By Jon Chonko
Food

Blue Crab Pasta Recipe

01.11.18

By Frank Pinello
Food

Watch Matty Matheson Make Easy Mussels in Tomato Sauce

01.09.18

By Munchies Staff
Food

Make These Crispy Ricotta Balls Before a Night of Drinking

10.26.17

By Munchies Staff
Food

Mussels and Clams in Spicy Tomato Broth Recipe

06.20.17

By Ori Menashe
Food

Fried Cheese Curds Recipe

05.12.17

By Alex Burris
Food

Nduja-Stuffed Sea Bass with Mashed Potatoes

01.05.17

By Richard Storer
Food

This Is the Best Way to Get Ketchup Out of the Bottle According to Science

01.03.17

By Daisy Meager
Food

Step Up Your Spaghetti Game with This Blue Crab Pasta

12.23.16

By Munchies Staff
Food

Veal Braciole

10.31.16

By Mario Batali
Food

This Is Why Brits Aren’t Eating Tomato Sauce Anymore

09.14.16

By Phoebe Hurst
Food

Embrace Your Inner Jackson Pollock and Use Carrot Tops for a Better Pizza

09.03.16

By Munchies Staff

The Latest

Sonos Beam (2nd Generation) – Credit: Sonos

Tech

Want a Sonos Home Theater Upgrade on a Budget? The Beam Soundbar Is Just $369.

Want better audio without having to sell a kidney? Sonos’ semi-affordable soundbar is on sale for a price that goes full-blown affordable.

06.05.25

By Matt Jancer
Empa

News

Scientists Used Mushrooms To Invent a Plastic That’s Alive

06.05.25

By Luis Prada
DJI Drone – Credit: DJI

News

Dji Is… Happy That the White House Will Decide Next Week on Whether To Ban Its Drones?

DJI has swagger as the US government fulfills it wishes and takes a rumored imminent look into whether the Chinese company can keep operating as usual in the US.

06.05.25

By Matt Jancer
Wildpixel/Getty Images

News

There Are 8.2 Billion People on Earth—but There Might Actually Be Billions More

06.05.25

By Luis Prada
Photo by Rijksmuseum/Kelly Schenk

Life

Rare 200-Year-Old Condom Goes on Display at Dutch Museum

A Dutch museum decided to put quite an unusual object on display in its most recent exhibit—a 19th century condom.

06.05.25

By Paige Gawley