modernist cuisine

Food

The Science of the Squeezable, Poppable Vegan Egg Yolk

06.17.21

By Bettina Makalintal
News

You could buy 250 loaves of bread for the cost of this bread cookbook

12.13.17

By Caroline Modarressy-Tehrani
Food

Even Scandinavian Chefs Think a Little Overcooked Meat Beats Perfection

05.23.16

By Julia Wayne
Food

Molecular Gastronomy Still Needs to Taste Good

03.18.16

By Marcel Vigneron
Food

Why José Andrés Thinks LA Is One of the World’s Best Cities for Food

03.11.16

By Javier Cabral
Food

Chef’s Night Out: Dominique Crenn

06.26.14

By Munchies Staff

The Latest

Sonos Beam (2nd Generation) – Credit: Sonos

Tech

Want a Sonos Home Theater Upgrade on a Budget? The Beam Soundbar Is Just $369.

Want better audio without having to sell a kidney? Sonos’ semi-affordable soundbar is on sale for a price that goes full-blown affordable.

06.05.25

By Matt Jancer
Empa

News

Scientists Used Mushrooms To Invent a Plastic That’s Alive

06.05.25

By Luis Prada
DJI Drone – Credit: DJI

News

Dji Is… Happy That the White House Will Decide Next Week on Whether To Ban Its Drones?

DJI has swagger as the US government fulfills it wishes and takes a rumored imminent look into whether the Chinese company can keep operating as usual in the US.

06.05.25

By Matt Jancer
Wildpixel/Getty Images

News

There Are 8.2 Billion People on Earth—but There Might Actually Be Billions More

06.05.25

By Luis Prada
Photo by Rijksmuseum/Kelly Schenk

Life

Rare 200-Year-Old Condom Goes on Display at Dutch Museum

A Dutch museum decided to put quite an unusual object on display in its most recent exhibit—a 19th century condom.

06.05.25

By Paige Gawley