These Mashed Potatoes Are as Crispy as They Are Creamy

Look, we all think we want the creamiest, gooiest, most buttery mashed potatoes possible. But do we ever stop to think of what the alternative might be?

After all, if our relationship with French fries or potato chips has anything to say about it, crispy potatoes are pretty damn amazing, too.

So why not have it both ways? These crispy mashed potatoes from Sandy Ho are boiled, then roasted, then mashed. They’re still as positively delicious as all of your holiday-table dreams demand, but their crispy roasted skins and a little hit of rosemary take them beyond the masher.

Think of it as potatoes two ways, in one singular, sensational Thanksgiving side.