In this episode of The MUNCHIES Guide to the North of England, Ben escapes the urban hum and ventures into the Lake District. Along the way, he learns how to make a Cumberland sausage and picks Damson plums destined to be infused into local gin. Horny horses interrupt a quick visit to a goose farm, but a mushroom foraging excursion affords him some peace—until he’s asked to rip the head off of a pigeon, that is.
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De'Longhi Dedica Duo – Credit: De'Longhi
