You may think of John Ratzenberger as just a run-of-the-mill legendary Cheers actor, but the man knows his way around a kitchen—and has a serious love for bacon.
John shows us how to make his favorite bacon and cabbage dish, which he oft subsided on during his pre-fame days living in England.
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It’s spicy, smoky, and crunchy, and would probably make delicious hangover food (after you’ve spent all night at a bar where everybody knows your name).
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