Light, eggy, custardy tarts packed with the rich gooeyness of dessert, but neutral enough to accommodate the savoriest of ingredients? This is one such flan.
Courtesy of Lalo chef Gerardo Gonzales, this flan is packed with two kinds of milk, two kinds of goat cheeses, and half a liter of cream, but has the perfect balance of citrusy pomelo, herby tarragon, and sweet vanilla beans to complement all of that richness.
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RECIPE: Goat Cheese Flan
It’s really flan-tastic.
Oh God. We’re sorry about the puns. But you should still make it.
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