Get Your Dose of MUNCHIES on the Latest Daily VICE

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Today, associate editor Hilary Pollack discusses her visit to Killen’s Barbecue, a little smoky slice of heaven that’s shaking up the barbecue scene in and around Houston. “I’m not going to serve you something that’s not off the pit,” proprietor Ronnie Killen tells her. “Because it’s about quality. It’s not about money. It’s about who I am.”

To read more about the brisket, beef ends, sausage, beef ribs, pork ribs, pulled pork, turkey, and bone-in pork belly served at Killen’s, check out the full story here.