Make Mashed Potatoes Even Better by Adding Lobster

Look, mashed potatoes are a wondrous thing as-is. They’re ideal in their simplicity: the ultimate comfort food, a one-stop dish of unbridled starch and fat.

But that doesn’t mean that it’s impossible to improve upon them. What if you were to, say, add a full pound of buttery lobster meat to your vat of tatery wonder gruel?

Enter this lobster mashed potatoes recipe, which is about to change your winter eating/holiday meal game entirely. It starts with super-ultra-über-creamy mashed potatoes, generously mixed with whole milk and sour cream and butter, and then incorporates the rich, white flesh of our favorite sea bug.

All we can say is: You’re welcome.