Easy Mandarin Orange Sauce Recipe

Makes about ¾ cup
Prep time: 15 minites
Total time: 45 minutes

Ingredients

1 ½ pounds|525 grams mandarins, peeled and quartered, seeds removed and discarded
½ cup|110 grams granulated sugar
½ cup|125 ml white wine vinegar
¼ cup|60 ml fresh orange juice

Directions

Place the mandarins, sugar, vinegar, and ½ cup|120 ml water in a small saucepan over high. Bring to a boil, then reduce the heat to maintain a simmer. Cook, stirring occasionally, until the sauce has reduced and thickened, about 45 minutes. Remove from the heat and cool slightly, then stir in the orange juice. Set the sauce aside.

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