How-To: Flanksteak med vinaigrette af røget oksefedt Af Luke Powell oktober 26, 2016, 1:00am Del Click to share on X (Opens in new window)X Click to share on Facebook (Opens in new window)Facebook Share using Native toolsShareCopied to clipboard Luke Powell er en kødets mester og ejer af restauranten LP’s Quality Meats i Sydney. I denne How-To viser han, hvordan man laver okse flanksteak med vinaigrette af røget oksefedt. Sæson 3 Afsnit 37 af How-To. Se mere Videos by VICE Merefra VICE Photo by Rijksmuseum/Kelly Schenk Rare 200-Year-Old Condom Goes on Display at Dutch Museum 06.05.25 Af Paige Gawley Photo by Tibor Bognar via Getty Images Cologne Evacuates More Than 20K People After WWII Bombs Are Discovered 06.05.25 Af Paige Gawley De'Longhi Dedica Duo – Credit: De'Longhi Sick of Silver? You Can Get the New De’Longhi Espresso Machine in Candy-Colored Pastels, Too. 06.05.25 Af Matt Jancer We Are/Getty Images The Myth of ‘The One’ Is Ruining Your Dating Life 06.05.25 Af Sammi Caramela